Mint Chip Cottage Cheese Ice Cream (High-Protein & Creamy)
If you're looking for a healthier frozen dessert that tastes indulgent, this Mint Chip Cottage Cheese Ice Cream is a must-try! Packed with protein, naturally sweetened with maple syrup, and loaded with rich chocolate chips, this homemade ice cream is creamy, refreshing, and easy to make. Whether you're following a high-protein lifestyle or simply craving a delicious summer treat, this recipe delivers amazing flavor with simple ingredients.
Why You'll Love This Recipe
High in protein from cottage cheese
Naturally sweetened with maple syrup
Creamy texture without heavy cream
Refreshing peppermint flavor
Easy to make with a Ninja Creami
Perfect healthy dessert for summer
Kid-friendly and meal-prep friendly
Ingredients
3 cups cottage cheese (full-fat for the creamiest texture)
1/3 cup pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon pure peppermint extract
1/2 teaspoon spirulina (optional, for a natural mint-green color)
1 cup chocolate chips (or more if desired)
Fresh mint leaves (optional, for garnish)
Instructions
Step 1: Blend
Add the cottage cheese, maple syrup, vanilla extract, peppermint extract, and spirulina (if using) to a blender. Blend until completely smooth and creamy.
Step 2: Add Chocolate Chips
Fold the chocolate chips into the mixture using a spoon.
Step 3: Freeze
Pour the mixture into a Ninja Creami pint container or a freezer-safe container. Freeze for at least 8 hours or overnight.
Step 4: Spin
Process using the Ice Cream function on your Ninja Creami.
Step 5: Remix
For an extra creamy texture, run the Remix cycle once.
Step 6: Serve
Top with extra chocolate chips and fresh mint if desired. Enjoy immediately!
Recipe Tips
Full-fat cottage cheese creates the smoothest texture.
Add mini chocolate chips for more even distribution.
Freeze overnight for the best consistency.
Blend thoroughly to eliminate any cottage cheese texture.
Remix if the ice cream seems crumbly after the first spin.
Nutrition Benefits
This healthy mint chocolate chip ice cream provides:
High-quality protein
Calcium
Healthy fats
Natural sweeteners
Refreshing mint flavor
Lower sugar than traditional ice cream
Nutrition values vary depending on ingredient brands.
Storage
Store leftovers in the freezer for up to 2 weeks. If frozen solid, let it sit at room temperature for 5–10 minutes or remix in the Ninja Creami before serving.
Frequently Asked Questions
Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese creates a creamier texture.
Can I make it without a Ninja Creami?
Yes. Freeze in a loaf pan and stir every 30–45 minutes for a softer texture, or enjoy it as frozen yogurt.
Why add spirulina?
Spirulina is optional and simply gives the ice cream a natural mint-green color without artificial food coloring.
Final Thoughts
This Mint Chip Cottage Cheese Ice Cream is proof that healthy desserts can taste just as satisfying as traditional ice cream. With wholesome ingredients, high protein, and refreshing mint flavor, it's the perfect frozen treat for warm days or whenever you're craving something sweet.