One Skillet Beef Stroganoff – Creamy, Easy Weeknight Dinner
Looking for an easy comfort food dinner that doesn’t require a pile of dishes? This One Skillet Beef Stroganoff is a delicious weeknight meal made with ground beef, tender egg noodles, and a creamy savory sauce.
Everything cooks together in one skillet, making this beef stroganoff recipe simple, satisfying, and perfect for busy family dinners. The combination of seasoned ground beef, beef broth, cream, sour cream, Dijon mustard, and Worcestershire sauce creates a rich sauce that coats every bite of the noodles.
Why You’ll Love This One Skillet Beef Stroganoff
Easy one-pan dinner – Less cleanup after cooking.
Quick weeknight meal – Simple ingredients and straightforward steps.
Creamy and flavorful – Sour cream, heavy cream, Dijon mustard, and Worcestershire sauce create a rich sauce.
Family-friendly comfort food – Ground beef and egg noodles make this a filling dinner.
Budget-friendly ingredients – Uses everyday pantry and refrigerator staples.
One Skillet Beef Stroganoff Ingredients
1 lb ground beef
½ onion, diced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
3 cups beef broth
1 cup heavy cream
⅔ cup sour cream
1–2 tablespoons Dijon mustard
1–2 tablespoons Worcestershire sauce
4 cups egg noodles
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How to Make One Skillet Beef Stroganoff
1. Brown the Beef and Onion
Heat a large skillet over medium heat. Add the ground beef and diced onion and cook until the beef is browned and the onion becomes tender. Drain excess grease if needed.
2. Add the Seasonings
Stir in the garlic powder, Italian seasoning, paprika, black pepper, and salt. Mix well so the seasonings coat the beef evenly.
3. Make the Creamy Sauce
Add the beef broth, heavy cream, sour cream, Dijon mustard, and Worcestershire sauce. Stir until well combined, then bring the mixture to a gentle simmer.
4. Add the Egg Noodles
Stir the egg noodles into the skillet. Cook according to the package directions, stirring occasionally to help prevent the noodles from sticking.
5. Adjust the Sauce
As the noodles cook, they will absorb some of the creamy sauce. If the stroganoff becomes too thick, add a small splash of beef broth or heavy cream until you reach your preferred consistency.
6. Serve
Once the noodles are tender and the sauce is creamy, remove the skillet from the heat. Serve the beef stroganoff warm.
Tips for Making the Best Beef Stroganoff
Use a large skillet: A wide skillet gives the noodles enough room to cook evenly.
Stir occasionally: This helps prevent the egg noodles from sticking together or to the bottom of the skillet.
Adjust the sauce: The noodles will continue absorbing liquid as they cook, so add a little extra beef broth or cream if necessary.
Taste before serving: Dijon mustard, Worcestershire sauce, salt, and pepper can be adjusted according to your taste.
Serve immediately: This creamy beef stroganoff is especially delicious while the sauce is warm and silky.
What to Serve with Beef Stroganoff
This one skillet dinner can be served on its own, but you can also pair it with a simple side dish such as:
Steamed green beans
Roasted broccoli
Simple garden salad
Steamed vegetables
Garlic bread
Easy Weeknight Comfort Food
This creamy ground beef stroganoff is a convenient alternative to more complicated dinner recipes. Because the beef, sauce, and egg noodles cook together in one skillet, it’s a great option when you want a comforting homemade meal without spending a lot of time on cleanup.
The creamy sauce, savory beef, and tender noodles make this an easy dinner recipe to keep in your weekly meal rotation.
Frequently Asked Questions
Can I use ground beef instead of steak?
Yes. This recipe is specifically made with ground beef, making it an easy and budget-friendly version of classic beef stroganoff.
Can I make this beef stroganoff ahead of time?
Yes, but the noodles may absorb more sauce as they sit. When reheating, add a small amount of beef broth or cream to loosen the sauce.
Can I use another type of noodle?
Egg noodles work especially well because they cook directly in the skillet and pair nicely with the creamy sauce.
How do I store leftovers?
Allow leftovers to cool and store them in an airtight container in the refrigerator. When reheating, add a splash of broth or cream if the sauce has thickened.
One Skillet Beef Stroganoff Recipe
Prep Time: 10 minutes
Cook Time: About 20 minutes
Total Time: About 30 minutes
Servings: 4–6
Ingredients
1 lb ground beef
½ onion, diced
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp paprika
½ tsp black pepper
½ tsp salt
3 cups beef broth
1 cup heavy cream
⅔ cup sour cream
1–2 tbsp Dijon mustard
1–2 tbsp Worcestershire sauce
4 cups egg noodles
Instructions
Cook the ground beef and diced onion in a large skillet over medium heat until the beef is browned and the onion is tender. Drain excess grease.
Add garlic powder, Italian seasoning, paprika, black pepper, and salt. Stir well.
Add beef broth, heavy cream, sour cream, Dijon mustard, and Worcestershire sauce. Stir and bring to a gentle simmer.
Add the egg noodles and cook according to the package directions, stirring occasionally.
If the sauce becomes too thick, add a splash of beef broth or heavy cream.
Serve warm and enjoy!